I just simply filled up my frosting tuber with melted semisweet baking chocolate, and after I washed the berries, I injected each berry with a squirt of chocolate.
I then placed the berries in a round cake pan on a small piece of wax paper.
Then placed the pans in the fridge to let the chocolate harden.
Within an hour, the chocolate was hardened, and the raspberries were ready to eat!
Just my personal opinion, and a few opinions of some family and friends that ate them.... AMAZING!!
I defiantly suggest to try these to anyone and everyone!