Sunday, November 3, 2013

Yummy Tummy Pumpkin Seeds

One of my favorite parts of fall + Halloween is eating the seeds after the carving of the pumpkin is done! 

For these seeds, I melted a spoonful of butter + brushed it on, quickly coating each seed.
Then I sprinkled garlic powder + salt on them.
I popped them in the oven at 250 degrees for about an hour + TAH-DAH!!


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